Who We Serve

A quick overview of Shared Kitchen Requirements

Baker, Chefs, & Caterers

Starting a new business, outgrowing your current home or shared kitchen space or just expanding an already established business. Dream Kitchen has a facility option perfect for you. Find out why Bakers, Chefs, and Caterers are using Dream Kitchen to Start, Grow, and Expand their Food-service Dream.

Manufacturers & Packagers

Looking to mass produce your product for wholesale? Have you ever thought, jeez I can sell this to grocery stores? Do you require an FDA or USDA inspection? If so keep an eye out for listings with the USDA or FDA button. Starting a wholesale food manufacturing and distribution business has never been easier.

Seasonal, Provisional & Special Uses

Do you run a seasonal food business? Need a space to host a cooking class, photo shoot or company training? Is your commercial kitchen undergoing remodeling? Find out how Dream Kitchen can accommodate your commercial kitchen needs, which ever your reason may be- Seasonal, Provisional, or Special Use.

Food Trucks, Carts, and Mobile

Most food trucks cook on the truck, but they need a depot–somewhere safe to clean, sanitize and keep food.  In addition to being a health department requirement, Food Trucks who reliably use a depot are known to be cleaner and safer to buy from.

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