Japanese Green Tea Sencha

From the home of Japanese green tea, in the ideal tea-growing climate of the subtropical island of Kyushu, comes the Japanese Green Tea Sencha.

Following the traditional way, the Sencha leaves are steamed to lock in the flavour and then carefully rolled and dried. It allows the tea leaves to remain highly aromatic when brewed, unleashing their characteristic fresh taste, fine green fragrance, and vibrant flavour.