Seafood Flavour Cup Noodles

Ingredients: 

Noodle : Wheat Flour, Modified Potato Starch, Palm Oil, Salt, Guar Gum, Riboflavin

Soup Base : Salt, Mono Sodium Glutamate, Sugar, Red Pepper Powder, Garlic Powder, Cuttlefish Powder, Shrimp Powder, Crab Powder, Seasoning Powder(Soy Sauce, Starch Syrup, Salt), Soy Sauce Powder(Soybean, Wheat, Water), Clam Powder, Black Pepper, Capsicum Powder, Paprika, Ginger Powder, Pepper Oleoresin Powder, Malic Acid

Dried Vegetable : Cabbage Flake, Cuttlefish Flake, Welsh Onion Flake, Carrot Flake, Seaweed Flake, Egg Flake

Cooking Direction:

1. Open lid halfway.
2. Add soup bases and boiling water to marked line.
3. Close lid and leave for 3 minutes.
4. Stir well and enjoy!